Posts Tagged "Food Business"
Articles and guides related to Food Business.
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Indonesia's October 2026 Halal Deadline: What It Means for Importers and Shoppers
From 17–18 October 2026 imported food, drink, cosmetics and supplements sold in Indonesia must hold halal certification registered with BPJPH. BPJPH says no extension. What is covered, what is exempt, how foreign certificates count, and why more US brands now carry IFANCA marks.
Malaysia and Indonesia's Joint Halal Council: What Changes First for Cross-Border Products
Malaysia and Indonesia launched a bilateral halal council on 25 September 2026, chaired by BPJPH with Malaysia as secretary-general. It builds on a 2023 mutual-recognition agreement already in force. What is actually recognised today, what the council adds, and what the ASEAN Halal Council planned for 2027 would mean.
Is Koufu Halal? Which Food Courts and Stalls Are Certified in Singapore (2026)
Koufu operates 180+ food courts and coffee shops in Singapore under 12 brands. Only some are halal — Fork & Spoon is MUIS-certified throughout, most others are mixed. Here's how to tell them apart.
Halal Certification for Restaurants: The Full UK Process (Step by Step 2026)
How UK restaurants get HMC or HFA halal certification — the full step-by-step process, supplier requirements, what inspectors check, and how much it costs.
How to Get Halal Certification: Complete Guide for Food Businesses (UK, USA & Australia 2026)
Step-by-step halal certification process for food manufacturers, restaurants, and importers in the UK, USA, and Australia. Certifying bodies, costs, and audit requirements explained.
Halal Certification Cost: What to Budget in the UK, USA & Australia (2026)
Halal certification costs vary widely by market, business size, and certifying body. Budget breakdown for UK, US, and Australian businesses, including what usually changes the quote.