Posts Tagged "How To"
Articles and guides related to How To.
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Indonesia's SJPH Explained: The Five Criteria Behind the Halal Indonesia Logo
Every purple Halal Indonesia logo means the producer runs a Halal Product Assurance System (SJPH) audited on five criteria: commitment, materials, process, products, and monitoring. What each one checks, and what the logo does not guarantee.
How to Search the MUIS Halal Database (and Why Imports Are Not In It)
MUIS runs two searches: one for Singapore eating establishments and one for products made in Singapore. Imported products are never in it; they rely on foreign certifiers MUIS recognises. Step-by-step guide with the legal background.
How to Verify an HFA Halal Certificate (There Is No Public Search)
The Halal Food Authority publishes no searchable register. To verify an HFA claim you ask the brand or outlet for the current certificate, check its dates and scope, or use a chain's own published list. Here is the step-by-step.
INS Numbers Explained: The E-Number System Under Another Name
INS numbers are the Codex Alimentarius naming system for food additives, used on labels in India, Australia, Malaysia, Singapore, Indonesia and the Gulf. INS 471 is the same additive as E471, and the halal question is identical. Here is how to read them.
GB Establishment Number Lookup — Check Any UK Meat Code Free
The GB number on UK meat packaging identifies the exact slaughterhouse. Type it into our free lookup to see if it is HMC certified, handles pork, or unverified.
What Is JAKIM? Malaysia's Halal Authority Explained (2026)
JAKIM is Malaysia's official halal certification authority. This guide explains what JAKIM does, how the Malaysian halal logo works, why your certifying body must be on JAKIM's recognised list, and what it means for food exporters.
Malaysia Halal Certification Guide: MS 1500:2019 Standard for Exporters (2026)
A practical guide to the MS 1500:2019 Malaysian halal standard for food exporters. Covers what JAKIM audits, ingredient requirements, facility controls, annual renewal, and how the standard compares to food safety frameworks you may already have.
Foreign Certification Bodies Recognised by JAKIM (2026 Guide)
JAKIM maintains an approved list of foreign halal certification bodies whose certificates are accepted for Malaysian imports. This guide explains how recognition works, which major bodies are on the list, and what to do if yours isn't recognised.
Exporting Halal Products to Malaysia: Complete Guide for Food Businesses (2026)
Step-by-step guide for foreign food manufacturers exporting to Malaysia. Covers JAKIM certification requirements, MS 1500:2019, the recognised body process, required documents, timeline, and common mistakes to avoid.
How to Check E-Numbers in the UK: Step-by-Step Guide
How to check E-numbers in the UK for halal compliance. Step-by-step guide using HalalCodeCheck, manual label reading, and manufacturer contact strategies.
How to Identify Halal Certified Products: Logos, E-Codes & Labels (2026)
Look for HMC, HFA, JAKIM or IFANCA logos on the pack. If there's no logo, check E-codes. A step-by-step system covering 95% of halal concerns in 60 seconds.
Mushbooh Meaning in Islam: Doubtful, Not Haram — Here's What to Do (2026)
Mushbooh (مشبوه) means doubtful — the ingredient's source can't be verified as halal or haram. Learn which E-codes are mushbooh and how to decide.
How to Use Voice Search to Check E-Codes
A step-by-step guide to using voice search on HalalCodeCheck. Say one E-code or several at once and get instant halal status without typing.
How to Scan Food Labels with HalalCodeCheck
Step-by-step guide to scanning ingredient labels for halal verification. Tips for lighting, positioning, and getting accurate results every time.