antioxidants, phosphates, and complexing agents

E336 — Potassium Tartrates

Acidity regulator, stabiliser in egg whites

Also known as: Cream of Tartar · Potassium Tartrates · Potassium Hydrogen Tartrate

Verification required

Verify — Mushbooh

Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

Function Acidity regulator, stabiliser in egg whites
Found in baking powder, meringue & more
Source wine production by-product

Checking this in a shop right now?

Vegan / vegetarian label on pack → plant-based source → safe for this code

HFA / HMC / IFANCA / JAKIM logo → independently certified → safe

Neither? Follow the steps below.

School of Thought Breakdown

Hanafi

Verify source

Maliki

May permit

Shafi'i

Avoid if animal

Hanbali

Avoid if animal

Mushbooh - traditional cream of tartar is a wine by-product and may be haraam. Synthetic potassium tartrate is halal. Seek halal certification or synthetic source.

What to do with this product

Follow these steps in order — most products resolve at step 1 or 2

1

Check for a "suitable for vegans" or "suitable for vegetarians" claim

If present, E336 comes from a plant-based source — safe for this code. Still check all other ingredients too.

Vegan / vegetarian claim = plant-sourced = safe
2

Look for a halal certification logo on the pack

An HFA, HMC, IFANCA, JAKIM, or ESMA logo means the source has been independently audited. The E-code is confirmed halal in this product.

Certified logo = independently verified

Neither? Here's what to do next:

📍 In store

Put it back and look for a certified alternative on the same shelf.

Check for products carrying an HFA, HMC, or IFANCA logo, or labelled "suitable for vegans". Either confirms a safe source.

Did you find a certified alternative?

🌐 Shopping online

Verified halal alternatives:

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Background & Details

About E336

Miscellaneous - tartaric acid and its salts it is Halal only if made from unfermented grapes such as in USA and canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.. Halal, if it is not obtained from wine by-product

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E336 made from?

  • wine production by-product
  • synthetic

Foods that commonly contain E336

Food Category Guide

E336 is common in baking powder — see the full halal guide →

baking powder meringue confectionery grape juice

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E336 (Potassium Tartrates (Cream of Tartar)) halal?

E336 (Potassium Tartrates (Cream of Tartar)) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E336 used for?

E336 is used as a acidity regulator, stabiliser in egg whites in food products.

What foods contain E336?

E336 (Potassium Tartrates (Cream of Tartar)) is commonly found in: baking powder, meringue, confectionery, grape juice.

What is E336 made from?

E336 can be derived from the following sources: wine production by-product, synthetic.

What are the other names for E336?

E336 may appear on food labels as: Cream of Tartar, Potassium Tartrates, Potassium Hydrogen Tartrate.

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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.