E636 — Maltol
Flavour enhancer - caramel/malt aroma intensifier
Also known as: Maltol
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Synthetic - halal.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E636 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E636 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E636
Miscellaneous - flavour enhancers Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E636 made from?
- natural (in roasted malt, pine needles)
- synthetic (from kojic acid)
Foods that commonly contain E636
Food Category Guide
E636 is common in baked goods — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E636 (Maltol) halal?
E636 (Maltol) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E636 used for?
E636 is used as a flavour enhancer - caramel/malt aroma intensifier in food products.
What foods contain E636?
E636 (Maltol) is commonly found in: baked goods, confectionery, beverages, some processed foods.
What is E636 made from?
E636 can be derived from the following sources: natural (in roasted malt, pine needles), synthetic (from kojic acid).
What are the other names for E636?
E636 may appear on food labels as: Maltol.
flavor enhancers — 20 E-codes: 3 Halal, 0 Haraam, 17 Mushbooh
Related E-Codes in flavor enhancers
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.