Yes - Halal

E242

preservatives

Dimethyl dicarbonate

Also known as: Dimethyl DicarbonateDMDCVelcorin
Status
Halal
Function
Preservative - sterilises beverages in cold processing

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E242

Chemical Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E242 made from?

  • synthetic

Foods that commonly contain E242

still and carbonated drinks fruit juices wine sports drinks

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal. Decomposes completely into CO₂ and methanol (at food-safe trace levels) after use.

Frequently Asked Questions

Is E242 (Dimethyl dicarbonate) halal?

E242 (Dimethyl dicarbonate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E242 used for?

E242 is used as a preservative - sterilises beverages in cold processing in food products.

What foods contain E242?

E242 (Dimethyl dicarbonate) is commonly found in: still and carbonated drinks, fruit juices, wine, sports drinks.

What is E242 made from?

E242 can be derived from the following sources: synthetic.

What are the other names for E242?

E242 may appear on food labels as: Dimethyl Dicarbonate, DMDC, Velcorin.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

Was this page helpful?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.