Yes - Halal

E355

antioxidants, phosphates, and complexing agents

Adipic Acid/Hexanedioic Acid

Also known as: Adipic AcidHexanedioic Acid
Status
Halal
Function
Acidity regulator and raising agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E355

Miscellaneous - salts of malic acid Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E355 made from?

  • synthetic (from cyclohexane, petroleum-derived)

Foods that commonly contain E355

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal.

Frequently Asked Questions

Is E355 (Adipic Acid/Hexanedioic Acid) halal?

E355 (Adipic Acid/Hexanedioic Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E355 used for?

E355 is used as a acidity regulator and raising agent in food products.

What foods contain E355?

E355 (Adipic Acid/Hexanedioic Acid) is commonly found in: baking powder, soft drinks, gelatin desserts, confectionery.

What is E355 made from?

E355 can be derived from the following sources: synthetic (from cyclohexane, petroleum-derived).

What are the other names for E355?

E355 may appear on food labels as: Adipic Acid, Hexanedioic Acid.

antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.