E406 — Agar
Gelling agent - the original vegan gelatin alternative
Also known as: Agar · Kanten · Agar-Agar
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Seaweed-derived - halal. The premier halal and vegan alternative to gelatin (E441).
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E406 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E406 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E406
Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 made from?
- red seaweed (plant/algae)
Foods that commonly contain E406
Food Category Guide
E406 is common in confectionery — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E406 (Agar) halal?
E406 (Agar) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 used for?
E406 is used as a gelling agent - the original vegan gelatin alternative in food products.
What foods contain E406?
E406 (Agar) is commonly found in: Asian desserts, confectionery, jelly, microbiological growth media, vegetarian/vegan products.
What is E406 made from?
E406 can be derived from the following sources: red seaweed (plant/algae).
What are the other names for E406?
E406 may appear on food labels as: Agar, Kanten, Agar-Agar.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 69 E-codes: 30 Halal, 0 Haraam, 39 Mushbooh
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.