E418 — Gellan Gum
Gelling agent and thickener
Also known as: Gelrite · Gellan Gum
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Bacterial fermentation of plant sugars - halal. Widely used vegan gelling agent.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E418 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E418 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E418
A polysaccharide gum produced by bacteria. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E418 made from?
- bacterial fermentation of plant sugars by Sphingomonas elodea
Foods that commonly contain E418
Food Category Guide
E418 is common in jams — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E418 (Gellan Gum) halal?
E418 (Gellan Gum) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E418 used for?
E418 is used as a gelling agent and thickener in food products.
What foods contain E418?
E418 (Gellan Gum) is commonly found in: jams, dairy alternatives, confectionery, dessert gels.
What is E418 made from?
E418 can be derived from the following sources: bacterial fermentation of plant sugars by Sphingomonas elodea.
What are the other names for E418?
E418 may appear on food labels as: Gelrite, Gellan Gum.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 69 E-codes: 30 Halal, 0 Haraam, 39 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
Show 9 more thickeners, gelling agents, phosphates, humectants, emulsifiers E-codes
Free weekly guide
Know before you eat — wherever you are
Join Muslims worldwide who get our weekly halal food guide — ingredient alerts, certified brand updates, and products your family can buy without second-guessing.
This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.