E469 — Sodium Caseinate
Thickener - modified CMC
Also known as: Enzymatically Hydrolysed Carboxymethylcellulose
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Plant-derived - halal if enzyme is from halal source.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E469 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E469 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E469
CMC is hydrolyzed by cellolase enzyme. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E469 made from?
- cellulose (plant) enzymatically modified
Foods that commonly contain E469
Food Category Guide
E469 is common in beverages — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E469 (Sodium Caseinate) halal?
E469 (Sodium Caseinate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E469 used for?
E469 is used as a thickener - modified cmc in food products.
What foods contain E469?
E469 (Sodium Caseinate) is commonly found in: beverages, dairy products.
What is E469 made from?
E469 can be derived from the following sources: cellulose (plant) enzymatically modified.
What are the other names for E469?
E469 may appear on food labels as: Enzymatically Hydrolysed Carboxymethylcellulose.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 69 E-codes: 30 Halal, 0 Haraam, 39 Mushbooh
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.