E472E — Monoand diacetyl tartaric acid esters of mono & diglycerides
Emulsifier - strengthens bread dough, improves volume
Also known as: DATEM · Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Verification required
Verify — Mushbooh
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
Checking this in a shop right now?
Vegan / vegetarian label on pack → plant-based source → safe for this code
HFA / HMC / IFANCA / JAKIM logo → independently certified → safe
Neither? Follow the steps below.
School of Thought Breakdown
Hanafi
Verify source
Maliki
May permit
Shafi'i
Avoid if animal
Hanbali
Avoid if animal
Same concern as E471 - source of the fatty acids must be verified. Common in commercial bread. Look for halal certification or vegetable-sourced claim.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Check for a "suitable for vegans" or "suitable for vegetarians" claim
If present, E472E comes from a plant-based source — safe for this code. Still check all other ingredients too.
Look for a halal certification logo on the pack
An HFA, HMC, IFANCA, JAKIM, or ESMA logo means the source has been independently audited. The E-code is confirmed halal in this product.
Neither? Here's what to do next:
Put it back and look for a certified alternative on the same shelf.
Check for products carrying an HFA, HMC, or IFANCA logo, or labelled "suitable for vegans". Either confirms a safe source.
Did you find a certified alternative?
Halal bread — free from animal-derived emulsifiers:
Browse halal alternatives on AmazonAmazon Associate — we earn from qualifying purchases.
About E472E
Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 472e the it means the e number 472e is from soy fat. The food product is Halal if all other ingredients are Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E472E made from?
- vegetable oils (plant)
- animal fats
Foods that commonly contain E472E
Food Category Guide
E472E is common in bread — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) halal?
E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E472E used for?
E472E is used as a emulsifier - strengthens bread dough, improves volume in food products.
What foods contain E472E?
E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) is commonly found in: bread, rolls, croissants, pastries, coffee whiteners.
What is E472E made from?
E472E can be derived from the following sources: vegetable oils (plant), animal fats.
What are the other names for E472E?
E472E may appear on food labels as: DATEM, Diacetyl Tartaric Acid Esters of Mono and Diglycerides.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 69 E-codes: 30 Halal, 0 Haraam, 39 Mushbooh
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.