Verify - Mushbooh

E920

surface coating agents, gases, sweeteners

L-Cysteine Hydrochloride

Also known as: L-CysteineCysteine Hydrochloride
Status
Mushbooh (Questionable)
Function
Flour treatment agent - improves dough extensibility

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E920

Miscellaneous - compounds used to treat flour l-cysteine from human hair is haram. L-cysteine from chicken feathers is not Halal. L-cysteine from fermentation and synthetic source is Halal.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E920 made from?

  • human hair (haraam)
  • duck/chicken feathers (haraam - not zabiha)
  • synthetic (halal)
  • bacterial fermentation (halal)

Foods that commonly contain E920

commercial bread burger buns pizza dough flour tortillas crackers

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

One of the most controversial additives. L-Cysteine sourced from human hair or poultry feathers is considered haraam by all major Islamic scholars. Synthetic or fermentation-derived L-Cysteine is halal. Major halal certifiers require synthetic or plant-fermented sourcing. Look for halal-certified bread or contact the manufacturer.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E920 (L-Cysteine Hydrochloride) halal?

E920 (L-Cysteine Hydrochloride) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E920 used for?

E920 is used as a flour treatment agent - improves dough extensibility in food products.

What foods contain E920?

E920 (L-Cysteine Hydrochloride) is commonly found in: commercial bread, burger buns, pizza dough, flour tortillas, crackers.

What is E920 made from?

E920 can be derived from the following sources: human hair (haraam), duck/chicken feathers (haraam - not zabiha), synthetic (halal), bacterial fermentation (halal).

What are the other names for E920?

E920 may appear on food labels as: L-Cysteine, Cysteine Hydrochloride.

surface coating agents, gases, sweeteners category - 31 E-codes total: 24 Halal, 2 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.