E-Codes in Meat Products
6 additives commonly found in this food type
⚠️ 4 additives require source verification
Are Meat Products halal?
Meat Products commonly contain 6 food additives, of which 2 are Halal, 4 are Mushbooh and 0 are Haraam. E325 (Sodium Lactate) and E326 (Potassium Lactate) require source verification - the same additive can be plant-derived (halal) or animal-derived (haraam) depending on the manufacturer. Look for a halal certification logo or contact the brand directly.
Key concerns in Meat Products
These additives are the most important to verify before purchasing.
Source: fermentation of plant sugars
Mushbooh - halal if from plant fermentation. Contact manufacturer to confirm non-dairy source.
Source: fermentation of plant sugars
Mushbooh - same concerns as E325. Usually from plant fermentation in modern production.
Source: mineral (phosphate rock)
Mushbooh - same concerns as E339. Check for 'suitable for vegetarians' label or halal certification.
Verify the source before buying
4 additives in meat products are source-dependent. The label alone is insufficient - you need to know whether the additive was derived from plant, animal, or synthetic sources.
💡 "Suitable for vegetarians" is a useful shortcut - it typically rules out pork-derived fats and animal-derived gelatine.
Related Food Categories
These food types share E-codes with meat products:
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