Yes - Halal

E107

food colors

Yellow 2G (C.I. 18965)

Also known as: Yellow 2GCI 18965
Status
Halal
Function
Yellow food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E107

A color, it is a synthetic chemical dye obtained from coal tar and yellow Azo dye and it is soluble in water.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal

What is E107 made from?

  • synthetic azo dye (coal tar)

Foods that commonly contain E107

confectionery some soft drinks

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic dye - halal in dry form. Liquid form requires halal solvent. Permitted only in the UK and Ireland in the EU; banned elsewhere.

Frequently Asked Questions

Is E107 (Yellow 2G (C.I. 18965)) halal?

E107 (Yellow 2G (C.I. 18965)) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E107 used for?

E107 is used as a yellow food coloring in food products.

What foods contain E107?

E107 (Yellow 2G (C.I. 18965)) is commonly found in: confectionery, some soft drinks.

What is E107 made from?

E107 can be derived from the following sources: synthetic azo dye (coal tar).

What are the other names for E107?

E107 may appear on food labels as: Yellow 2G, CI 18965.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.