E1100
Food Additive - Amylase EnzymeAmylase Enzyme
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1100
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1100 made from?
- microbial fermentation (Aspergillus, Bacillus)
- plant (malt)
- animal pancreas (porcine or bovine)
Foods that commonly contain E1100
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Halal if from microbial or plant (malt) source. Animal pancreatic amylase (porcine) is haraam. Most commercial food-grade amylase is microbial. Look for halal-certified bread or halal enzyme specification.
Frequently Asked Questions
Is E1100 (Amylase Enzyme) halal?
E1100 (Amylase Enzyme) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1100 used for?
E1100 is used as a enzyme - breaks down starch into sugars (bread rising aid) in food products.
What foods contain E1100?
E1100 (Amylase Enzyme) is commonly found in: bread, flour, beer brewing, glucose syrup production.
What is E1100 made from?
E1100 can be derived from the following sources: microbial fermentation (Aspergillus, Bacillus), plant (malt), animal pancreas (porcine or bovine).
What are the other names for E1100?
E1100 may appear on food labels as: Amylase, Alpha-Amylase, Diastase.
Related E-Codes in Food Additive - Amylase Enzyme
Was this page helpful?