E1442
starch derivativesHydroxypropyl Distarch Phosphate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1442
Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. &Quot;suitable for vegetarian" label on food package indicates that it is obtained from from mineral.&Quot; in USA it is obtained from minerals and it is Halal.
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E1442 made from?
- plant starch + propylene oxide + phosphate (may be animal-derived in Europe)
Foods that commonly contain E1442
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - most commonly used modified starch in ready meals. Phosphate source must be verified in Europe.
Frequently Asked Questions
Is E1442 (Hydroxypropyl Distarch Phosphate) halal?
E1442 (Hydroxypropyl Distarch Phosphate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E1442 used for?
E1442 is used as a thickener - highly stable modified starch in food products.
What foods contain E1442?
E1442 (Hydroxypropyl Distarch Phosphate) is commonly found in: ready meals, frozen foods, sauces, yogurts.
What is E1442 made from?
E1442 can be derived from the following sources: plant starch + propylene oxide + phosphate (may be animal-derived in Europe).
What are the other names for E1442?
E1442 may appear on food labels as: Hydroxypropyl Distarch Phosphate, HPDSP.
starch derivatives category - 11 E-codes total: 6 Halal, 0 Haraam, 5 Mushbooh.
Related E-Codes in starch derivatives
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