E1420
starch derivativesStarch Acetate Esterified with Acetic Anhydride
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1420
Chemically modified starch Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1420 made from?
- plant starch (corn, potato, tapioca) + acetic anhydride
Foods that commonly contain E1420
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal.
Frequently Asked Questions
Is E1420 (Starch Acetate Esterified with Acetic Anhydride) halal?
E1420 (Starch Acetate Esterified with Acetic Anhydride) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1420 used for?
E1420 is used as a thickener - modified starch with improved stability in food products.
What foods contain E1420?
E1420 (Starch Acetate Esterified with Acetic Anhydride) is commonly found in: frozen foods, sauces, soups.
What is E1420 made from?
E1420 can be derived from the following sources: plant starch (corn, potato, tapioca) + acetic anhydride.
What are the other names for E1420?
E1420 may appear on food labels as: Starch Acetate.
starch derivatives category - 11 E-codes total: 6 Halal, 0 Haraam, 5 Mushbooh.
Related E-Codes in starch derivatives
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