Yes - Halal

E150C

food colors

Caramel Color/with chemicals

Also known as: Ammonia CaramelCaramel III
Status
Halal
Function
Brown food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E150C

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E150C made from?

  • heated sugar + ammonia compounds (plant + ammonia)

Foods that commonly contain E150C

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Halal - most widely used caramel in beer. The ammonia is used as a processing aid and does not make the product haram.

Frequently Asked Questions

Is E150C (Caramel Color/with chemicals) halal?

E150C (Caramel Color/with chemicals) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E150C used for?

E150C is used as a brown food coloring in food products.

What foods contain E150C?

E150C (Caramel Color/with chemicals) is commonly found in: beer, soy sauce, sauces, baked goods.

What is E150C made from?

E150C can be derived from the following sources: heated sugar + ammonia compounds (plant + ammonia).

What are the other names for E150C?

E150C may appear on food labels as: Ammonia Caramel, Caramel III.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.