Yes - Halal

E151

food colors

Black PN / Brilliant Black BN

Also known as: Black PNBrilliant Black BNFood Black 1CI 28440
Status
Halal
Function
Black food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E151

Color this is a synthetic color soluble in water. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal

What is E151 made from?

  • synthetic azo dye

Foods that commonly contain E151

black/brown sauces caviar substitutes some confectionery liquorice

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic dye - halal in dry powder form. Liquid form requires halal solvent. Not permitted in USA, Australia, Canada or Japan.

Frequently Asked Questions

Is E151 (Black PN / Brilliant Black BN) halal?

E151 (Black PN / Brilliant Black BN) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E151 used for?

E151 is used as a black food coloring in food products.

What foods contain E151?

E151 (Black PN / Brilliant Black BN) is commonly found in: black/brown sauces, caviar substitutes, some confectionery, liquorice.

What is E151 made from?

E151 can be derived from the following sources: synthetic azo dye.

What are the other names for E151?

E151 may appear on food labels as: Black PN, Brilliant Black BN, Food Black 1, CI 28440.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.