E163
food colorsAnthocyanins
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E163
Color anthocyanins is a water soluble pigment obtained from plants by extracting with water and it is a Halal color.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal
What is E163 made from?
- grape skins, elderberries, red cabbage, blackcurrants (plant)
Foods that commonly contain E163
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Naturally water-soluble - generally halal when used as a food dye. If extracted from grape skins or used in alcohol-containing products, verify the full formulation.
Frequently Asked Questions
Is E163 (Anthocyanins) halal?
E163 (Anthocyanins) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E163 used for?
E163 is used as a red, purple or blue food coloring depending on ph in food products.
What foods contain E163?
E163 (Anthocyanins) is commonly found in: fruit juices, jams, confectionery, yogurt, wine (naturally present).
What is E163 made from?
E163 can be derived from the following sources: grape skins, elderberries, red cabbage, blackcurrants (plant).
What are the other names for E163?
E163 may appear on food labels as: Anthocyanins, Anthocyanin.
food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.
Related E-Codes in food colors
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