Yes - Halal

E175

food colors

Gold

Also known as: GoldGold Leaf
Status
Halal
Function
Metallic gold food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E175

It is a metal Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E175 made from?

  • gold metal (24-carat)

Foods that commonly contain E175

luxury chocolates gold-leaf cakes some beverages fine dining garnishes

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Gold (Dhahab) is halal for women's jewellery in Islamic tradition but its use in food has no scholarly prohibition. As an inert decorative coating it is halal. Note: gold dishes/utensils are prohibited but food-grade gold leaf on food is a different matter - most scholars permit it.

Frequently Asked Questions

Is E175 (Gold) halal?

E175 (Gold) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E175 used for?

E175 is used as a metallic gold food coloring in food products.

What foods contain E175?

E175 (Gold) is commonly found in: luxury chocolates, gold-leaf cakes, some beverages, fine dining garnishes.

What is E175 made from?

E175 can be derived from the following sources: gold metal (24-carat).

What are the other names for E175?

E175 may appear on food labels as: Gold, Gold Leaf.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.