E1103
miscellaneous additiveInvertase Enzyme
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1103
Invertase is obtained from yeast and also synthesized by honey bees. Invertase breaks sucrose(table sugar) into glucose and frustose the simple sugar. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1103 made from?
- yeast (Saccharomyces cerevisiae - usually plant sugar grown)
- microbial fermentation
Foods that commonly contain E1103
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Yeast-derived or microbial - halal if yeast grown on plant media.
Frequently Asked Questions
Is E1103 (Invertase Enzyme) halal?
E1103 (Invertase Enzyme) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1103 used for?
E1103 is used as a enzyme - converts sucrose to glucose and fructose (inverted sugar) in food products.
What foods contain E1103?
E1103 (Invertase Enzyme) is commonly found in: chocolate fondant (soft centres), confectionery, honey (naturally present).
What is E1103 made from?
E1103 can be derived from the following sources: yeast (Saccharomyces cerevisiae - usually plant sugar grown), microbial fermentation.
What are the other names for E1103?
E1103 may appear on food labels as: Invertase, Beta-Fructofuranosidase, Sucrase.
miscellaneous additive category - 4 E-codes total: 4 Halal, 0 Haraam, 0 Mushbooh.
Related E-Codes in miscellaneous additive
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