E1105
miscellaneous additiveLysozyme Enzyme
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1105
It is an enzyme found in egg white. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1105 made from?
- egg white (hen eggs)
- microbial (some commercial sources)
Foods that commonly contain E1105
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Egg white-derived - halal (eggs are halal). Microbial version also halal.
Frequently Asked Questions
Is E1105 (Lysozyme Enzyme) halal?
E1105 (Lysozyme Enzyme) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1105 used for?
E1105 is used as a preservative - natural antimicrobial enzyme in food products.
What foods contain E1105?
E1105 (Lysozyme Enzyme) is commonly found in: hard cheese (prevents late blowing - especially Grana Padano), some wines.
What is E1105 made from?
E1105 can be derived from the following sources: egg white (hen eggs), microbial (some commercial sources).
What are the other names for E1105?
E1105 may appear on food labels as: Lysozyme.
miscellaneous additive category - 4 E-codes total: 4 Halal, 0 Haraam, 0 Mushbooh.
Related E-Codes in miscellaneous additive
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