E1403 — Bleached Starch
Thickener - starch bleached with hydrogen peroxide or chlorine compounds
Also known as: Bleached Starch
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Plant-derived - halal if bleaching agent is halal (hydrogen peroxide is halal).
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E1403 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E1403 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E1403
Mushbooh
What is E1403 made from?
- plant starch
Foods that commonly contain E1403
Food Category Guide
E1403 is common in baked goods — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E1403 (Bleached Starch) halal?
E1403 (Bleached Starch) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1403 used for?
E1403 is used as a thickener - starch bleached with hydrogen peroxide or chlorine compounds in food products.
What foods contain E1403?
E1403 (Bleached Starch) is commonly found in: some processed foods, baked goods.
What is E1403 made from?
E1403 can be derived from the following sources: plant starch.
What are the other names for E1403?
E1403 may appear on food labels as: Bleached Starch.
Related E-Codes in Thickener - May be obtained by treating native starch with various chemicals including hydrogen peroxide, sodium chlorite or sulphur dioxide
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.