E1405 — Enzyme-treated Starch
Thickener - starch modified by enzymatic action
Also known as: Enzyme-treated Starch
Verification required
Verify — Mushbooh
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
Checking this in a shop right now?
Vegan / vegetarian label on pack → plant-based source → safe for this code
HFA / HMC / IFANCA / JAKIM logo → independently certified → safe
Neither? Follow the steps below.
School of Thought Breakdown
Hanafi
Verify source
Maliki
May permit
Shafi'i
Avoid if animal
Hanbali
Avoid if animal
Mushbooh - depends on enzyme source. Microbial or plant enzyme = halal. Animal enzyme = must be halal-slaughtered.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Check for a "suitable for vegans" or "suitable for vegetarians" claim
If present, E1405 comes from a plant-based source — safe for this code. Still check all other ingredients too.
Look for a halal certification logo on the pack
An HFA, HMC, IFANCA, JAKIM, or ESMA logo means the source has been independently audited. The E-code is confirmed halal in this product.
Neither? Here's what to do next:
Put it back and look for a certified alternative on the same shelf.
Check for products carrying an HFA, HMC, or IFANCA logo, or labelled "suitable for vegans". Either confirms a safe source.
Did you find a certified alternative?
Halal-certified confectionery:
Browse halal alternatives on AmazonAmazon Associate — we earn from qualifying purchases.
About E1405
Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E1405 made from?
- plant starch + enzyme (may be from animal, plant or microbial source)
Foods that commonly contain E1405
Food Category Guide
E1405 is common in processed foods — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E1405 (Enzyme-treated Starch) halal?
E1405 (Enzyme-treated Starch) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E1405 used for?
E1405 is used as a thickener - starch modified by enzymatic action in food products.
What foods contain E1405?
E1405 (Enzyme-treated Starch) is commonly found in: some beverages, processed foods.
What is E1405 made from?
E1405 can be derived from the following sources: plant starch + enzyme (may be from animal, plant or microbial source).
What are the other names for E1405?
E1405 may appear on food labels as: Enzyme-treated Starch.
Related E-Codes in Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides
Show 9 more Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides E-codes
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.