E1414 — Acetylated Distarch Phosphate
Thickener - stable modified starch for frozen and canned products
Also known as: Acetylated Distarch Phosphate
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Halal per ECODES_DATA if phosphate from mineral source. 'Suitable for vegetarians' confirms mineral phosphate.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E1414 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E1414 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E1414
Mushbooh
What is E1414 made from?
- plant starch + phosphate (may be animal bones in Europe) + acetic anhydride
Foods that commonly contain E1414
Food Category Guide
E1414 is common in frozen foods — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E1414 (Acetylated Distarch Phosphate) halal?
E1414 (Acetylated Distarch Phosphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1414 used for?
E1414 is used as a thickener - stable modified starch for frozen and canned products in food products.
What foods contain E1414?
E1414 (Acetylated Distarch Phosphate) is commonly found in: frozen foods, canned soups, baby food, ready meals.
What is E1414 made from?
E1414 can be derived from the following sources: plant starch + phosphate (may be animal bones in Europe) + acetic anhydride.
What are the other names for E1414?
E1414 may appear on food labels as: Acetylated Distarch Phosphate.
Related E-Codes in Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate
Show 9 more Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate E-codes
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.