E1440 — Hydroxypropyl Starch
Thickener - improved clarity and freeze-thaw stability
Also known as: Hydroxypropyl Starch · Hydroxypropylated Starch
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Plant-derived - halal.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E1440 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E1440 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E1440
Mushbooh
What is E1440 made from?
- plant starch + propylene oxide (synthetic)
Foods that commonly contain E1440
Food Category Guide
E1440 is common in sauces — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E1440 (Hydroxypropyl Starch) halal?
E1440 (Hydroxypropyl Starch) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1440 used for?
E1440 is used as a thickener - improved clarity and freeze-thaw stability in food products.
What foods contain E1440?
E1440 (Hydroxypropyl Starch) is commonly found in: sauces, salad dressings, dairy products.
What is E1440 made from?
E1440 can be derived from the following sources: plant starch + propylene oxide (synthetic).
What are the other names for E1440?
E1440 may appear on food labels as: Hydroxypropyl Starch, Hydroxypropylated Starch.
Related E-Codes in Thickener - Produced by treating native starch with the hydroxypropyl group
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.