E163 — Anthocyanins
Red, purple or blue food coloring depending on pH
Also known as: Anthocyanin · Anthocyanins
Permissible
Yes — Halal
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
School of Thought Breakdown
Hanafi
Permitted
Maliki
Permitted
Shafi'i
Permitted
Hanbali
Permitted
Naturally water-soluble - generally halal when used as a food dye. If extracted from grape skins or used in alcohol-containing products, verify the full formulation.
What to do with this product
Follow these steps in order — most products resolve at step 1 or 2
Safe to consume
E163 is permissible across all major schools of Islamic thought. No further verification is needed for this specific additive.
Still check the rest of the ingredients list
Other E-codes on the same label may have a different halal status. Use our database or scanner to verify each one.
You're all clear for this additive
E163 is permissible. Focus your label check on the other E-codes in this product — some may have different statuses.
Scan the full label →About E163
Color anthocyanins is a water soluble pigment obtained from plants by extracting with water and it is a Halal color.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal
What is E163 made from?
- grape skins, elderberries, red cabbage, blackcurrants (plant)
Foods that commonly contain E163
Food Category Guide
E163 is common in fruit juices — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E163 (Anthocyanins) halal?
E163 (Anthocyanins) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E163 used for?
E163 is used as a red, purple or blue food coloring depending on ph in food products.
What foods contain E163?
E163 (Anthocyanins) is commonly found in: fruit juices, jams, confectionery, yogurt, wine (naturally present).
What is E163 made from?
E163 can be derived from the following sources: grape skins, elderberries, red cabbage, blackcurrants (plant).
What are the other names for E163?
E163 may appear on food labels as: Anthocyanin, Anthocyanins.
food colors — 51 E-codes: 20 Halal, 2 Haraam, 29 Mushbooh
Related E-Codes in food colors
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This information is for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary by source, manufacturing process, and school of thought.