Yes - Halal

E410

thickeners, gelling agents, phosphates, humectants, emulsifiers

Locust Bean Gum (Carob Gum)

Also known as: Locust Bean GumCarob Bean GumCarobin
Status
Halal
Function
Thickener and stabiliser

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E410

Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E410 made from?

  • seeds of the carob tree (plant)

Foods that commonly contain E410

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E410 (Locust Bean Gum (Carob Gum)) halal?

E410 (Locust Bean Gum (Carob Gum)) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E410 used for?

E410 is used as a thickener and stabiliser in food products.

What foods contain E410?

E410 (Locust Bean Gum (Carob Gum)) is commonly found in: ice cream, cream cheese, salad dressings, baby food, pet food.

What is E410 made from?

E410 can be derived from the following sources: seeds of the carob tree (plant).

What are the other names for E410?

E410 may appear on food labels as: Locust Bean Gum, Carob Bean Gum, Carobin.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

Was this page helpful?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.