Yes - Halal

E414

thickeners, gelling agents, phosphates, humectants, emulsifiers

Gum Acacia (Gum Arabic)

Also known as: Gum ArabicAcacia GumGum Acacia
Status
Halal
Function
Thickener, stabiliser and emulsifier

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E414

Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E414 made from?

  • sap of Acacia trees (plant)

Foods that commonly contain E414

soft drinks confectionery chewing gum beer (foam stabiliser) ink (non-food)

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant sap - halal.

Frequently Asked Questions

Is E414 (Gum Acacia (Gum Arabic)) halal?

E414 (Gum Acacia (Gum Arabic)) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E414 used for?

E414 is used as a thickener, stabiliser and emulsifier in food products.

What foods contain E414?

E414 (Gum Acacia (Gum Arabic)) is commonly found in: soft drinks, confectionery, chewing gum, beer (foam stabiliser), ink (non-food).

What is E414 made from?

E414 can be derived from the following sources: sap of Acacia trees (plant).

What are the other names for E414?

E414 may appear on food labels as: Gum Arabic, Acacia Gum, Gum Acacia.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.