E406
thickeners, gelling agents, phosphates, humectants, emulsifiersAgar
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
See Alternatives below →About E406
Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 made from?
- red seaweed (plant/algae)
Foods that commonly contain E406
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Seaweed-derived - halal. The premier halal and vegan alternative to gelatin (E441).
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E406 (Agar) halal?
E406 (Agar) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 used for?
E406 is used as a gelling agent - the original vegan gelatin alternative in food products.
What foods contain E406?
E406 (Agar) is commonly found in: Asian desserts, confectionery, jelly, microbiological growth media, vegetarian/vegan products.
What is E406 made from?
E406 can be derived from the following sources: red seaweed (plant/algae).
What are the other names for E406?
E406 may appear on food labels as: Agar, Agar-Agar, Kanten.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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