E418
thickeners, gelling agents, phosphates, humectants, emulsifiersGellan Gum
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E418
A polysaccharide gum produced by bacteria. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E418 made from?
- bacterial fermentation of plant sugars by Sphingomonas elodea
Foods that commonly contain E418
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Bacterial fermentation of plant sugars - halal. Widely used vegan gelling agent.
Frequently Asked Questions
Is E418 (Gellan Gum) halal?
E418 (Gellan Gum) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E418 used for?
E418 is used as a gelling agent and thickener in food products.
What foods contain E418?
E418 (Gellan Gum) is commonly found in: jams, dairy alternatives, confectionery, dessert gels.
What is E418 made from?
E418 can be derived from the following sources: bacterial fermentation of plant sugars by Sphingomonas elodea.
What are the other names for E418?
E418 may appear on food labels as: Gellan Gum, Gelrite.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
Was this page helpful?