Verify - Mushbooh

E422

thickeners, gelling agents, phosphates, humectants, emulsifiers

Glycerol

Also known as: GlycerolGlycerinGlycerine
Status
Mushbooh (Questionable)
Function
Humectant - keeps food moist

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E422

Glycerol is a polyol obtained from fats and oil. It is Halal if it obtained from oils or soy fat. Suitable for vegetarian label indicates that only vegetable oil or fat is used as a source.. Haraam if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E422 made from?

  • vegetable oils (plant - most common)
  • animal fats (tallow)
  • synthetic (petroleum)

Foods that commonly contain E422

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Vegetable glycerol is halal. Animal-derived glycerol (from tallow) is Mushbooh - could be pork or beef. Synthetic glycerol is halal. Look for 'vegetable glycerin' or halal certification on the label.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E422 (Glycerol) halal?

E422 (Glycerol) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E422 used for?

E422 is used as a humectant - keeps food moist in food products.

What foods contain E422?

E422 (Glycerol) is commonly found in: cake icing, confectionery, chewing gum, dried fruit, liqueurs, tobacco.

What is E422 made from?

E422 can be derived from the following sources: vegetable oils (plant - most common), animal fats (tallow), synthetic (petroleum).

What are the other names for E422?

E422 may appear on food labels as: Glycerol, Glycerin, Glycerine.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.