Verify - Mushbooh

E432

thickeners, gelling agents, phosphates, humectants, emulsifiers

Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20

Also known as: Polysorbate 20Tween 20Polyoxyethylene Sorbitan Monolaurate
Status
Mushbooh (Questionable)
Function
Emulsifier and surfactant

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E432

Emulsifiers and stabilizers - fatty acid derivatives. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E432 made from?

  • sorbitol + lauric acid (may be from animal fat or plant - usually coconut)

Foods that commonly contain E432

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - fatty acid source must be verified. Lauric acid is usually from coconut (halal) but check manufacturer.

Frequently Asked Questions

Is E432 (Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20) halal?

E432 (Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E432 used for?

E432 is used as a emulsifier and surfactant in food products.

What foods contain E432?

E432 (Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20) is commonly found in: ice cream, whipped toppings, baked goods, confectionery.

What is E432 made from?

E432 can be derived from the following sources: sorbitol + lauric acid (may be from animal fat or plant - usually coconut).

What are the other names for E432?

E432 may appear on food labels as: Polysorbate 20, Tween 20, Polyoxyethylene Sorbitan Monolaurate.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.