Yes - Halal

E463

thickeners, gelling agents, phosphates, humectants, emulsifiers

Hydroxypropylcellulose

Also known as: HydroxypropylcelluloseHPC
Status
Halal
Function
Thickener and binder

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E463

Emulsifiers and stabilizers - cellulose and derivatives Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E463 made from?

  • cellulose (plant) + propylene oxide (synthetic)

Foods that commonly contain E463

bakery products dietary supplements

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant-derived cellulose ether - halal.

Frequently Asked Questions

Is E463 (Hydroxypropylcellulose) halal?

E463 (Hydroxypropylcellulose) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E463 used for?

E463 is used as a thickener and binder in food products.

What foods contain E463?

E463 (Hydroxypropylcellulose) is commonly found in: bakery products, dietary supplements.

What is E463 made from?

E463 can be derived from the following sources: cellulose (plant) + propylene oxide (synthetic).

What are the other names for E463?

E463 may appear on food labels as: Hydroxypropylcellulose, HPC.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.