E467
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Carboxy methyl cellulose
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E467
A plant cellulose Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E467 made from?
- cellulose (plant)
Foods that commonly contain E467
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal.
Frequently Asked Questions
Is E467 (Sodium Carboxy methyl cellulose) halal?
E467 (Sodium Carboxy methyl cellulose) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E467 used for?
E467 is used as a thickener and stabiliser in food products.
What foods contain E467?
E467 (Sodium Carboxy methyl cellulose) is commonly found in: some beverages, dairy products.
What is E467 made from?
E467 can be derived from the following sources: cellulose (plant).
What are the other names for E467?
E467 may appear on food labels as: Sodium Carboxymethylcellulose, Sodium CMC.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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