E469
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Caseinate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E469
CMC is hydrolyzed by cellolase enzyme. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E469 made from?
- cellulose (plant) enzymatically modified
Foods that commonly contain E469
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal if enzyme is from halal source.
Frequently Asked Questions
Is E469 (Sodium Caseinate) halal?
E469 (Sodium Caseinate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E469 used for?
E469 is used as a thickener - modified cmc in food products.
What foods contain E469?
E469 (Sodium Caseinate) is commonly found in: beverages, dairy products.
What is E469 made from?
E469 can be derived from the following sources: cellulose (plant) enzymatically modified.
What are the other names for E469?
E469 may appear on food labels as: Enzymatically Hydrolysed Carboxymethylcellulose.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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