Verify - Mushbooh

E476

thickeners, gelling agents, phosphates, humectants, emulsifiers

Polyglycerol Polyricinoleate

Also known as: Polyglycerol PolyricinoleatePGPR
Status
Mushbooh (Questionable)
Function
Emulsifier - reduces viscosity of chocolate, replaces some cocoa butter

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E476

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E476 made from?

  • glycerol (plant or animal) + castor oil (plant)

Foods that commonly contain E476

chocolate chocolate-flavored coatings spreads

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - the ricinoleate (castor oil) is plant-derived (halal) but the glycerol source must be verified. Major chocolate companies typically use plant glycerol.

Frequently Asked Questions

Is E476 (Polyglycerol Polyricinoleate) halal?

E476 (Polyglycerol Polyricinoleate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E476 used for?

E476 is used as a emulsifier - reduces viscosity of chocolate, replaces some cocoa butter in food products.

What foods contain E476?

E476 (Polyglycerol Polyricinoleate) is commonly found in: chocolate, chocolate-flavored coatings, spreads.

What is E476 made from?

E476 can be derived from the following sources: glycerol (plant or animal) + castor oil (plant).

What are the other names for E476?

E476 may appear on food labels as: Polyglycerol Polyricinoleate, PGPR.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.