Verify - Mushbooh

E481

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sodium Stearoyl-2-Lactylate

Also known as: Sodium Stearoyl LactylateSSL
Status
Mushbooh (Questionable)
Function
Emulsifier and dough conditioner

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E481

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haraam if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E481 made from?

  • lactic acid (plant/fermentation)
  • stearic acid - can be animal or vegetable

Foods that commonly contain E481

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

The lactic acid component is generally halal. The stearic acid component requires verification - animal-derived stearic acid may be from pork or beef.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E481 (Sodium Stearoyl-2-Lactylate) halal?

E481 (Sodium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E481 used for?

E481 is used as a emulsifier and dough conditioner in food products.

What foods contain E481?

E481 (Sodium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings.

What is E481 made from?

E481 can be derived from the following sources: lactic acid (plant/fermentation), stearic acid - can be animal or vegetable.

What are the other names for E481?

E481 may appear on food labels as: Sodium Stearoyl Lactylate, SSL.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.