Verify - Mushbooh

E482

thickeners, gelling agents, phosphates, humectants, emulsifiers

Calcium Stearoyl-2-Lactylate

Also known as: Calcium Stearoyl LactylateCSLCalcium Stearoyl-2-Lactylate
Status
Mushbooh (Questionable)
Function
Emulsifier and dough conditioner

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E482

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haraam if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E482 made from?

  • stearic acid (animal or plant) + lactic acid + calcium

Foods that commonly contain E482

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - same concerns as E481 (SSL). Stearic acid source must be verified. 'Suitable for vegetarians' confirms plant source.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E482 (Calcium Stearoyl-2-Lactylate) halal?

E482 (Calcium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E482 used for?

E482 is used as a emulsifier and dough conditioner in food products.

What foods contain E482?

E482 (Calcium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings.

What is E482 made from?

E482 can be derived from the following sources: stearic acid (animal or plant) + lactic acid + calcium.

What are the other names for E482?

E482 may appear on food labels as: Calcium Stearoyl Lactylate, CSL, Calcium Stearoyl-2-Lactylate.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.