E-Codes in Margarine
21 additives commonly found in this food type
⚠️ 12 additives require source verification
Is Margarine halal?
Margarine commonly contains 21 food additives, of which 9 are Halal, 12 are Mushbooh and 0 are Haraam. E160A (Alpha, Beta, Gamma) and E160F (Ethyl ester of Beta-apo-8-cartonoic acid) require source verification - the same additive can be plant-derived (halal) or animal-derived (haraam) depending on the manufacturer. Look for a halal certification logo or contact the brand directly.
Key concerns in Margarine
These additives are the most important to verify before purchasing.
Source: plant (carrots, palm oil)
The carotene pigment itself is halal but it is often suspended in gelatin. In the USA fish gelatin is commonly used (halal). In the UK/EU…
Source: plant-derived carotenoid ester - may use gelatin as carrier
Same concern as E160a and E160e - verify gelatin carrier source. Fish gelatin (halal) is used in USA; pork or beef gelatin may be used …
Source: synthetic (most common)
Synthetic form is halal. When found in products alongside alcohol (e.g. beverages), check full product formulation. Not recommended for c…
Verify the source before buying
12 additives in margarine are source-dependent. The label alone is insufficient - you need to know whether the additive was derived from plant, animal, or synthetic sources.
💡 "Suitable for vegetarians" is a useful shortcut - it typically rules out pork-derived fats and animal-derived gelatine.
Related Food Categories
These food types share E-codes with margarine:
Was this page helpful?