Verify - Mushbooh

E475

thickeners, gelling agents, phosphates, humectants, emulsifiers

Polyglycerol Esters of Fatty Acids

Also known as: Polyglycerol Esters of Fatty AcidsPGE
Status
Mushbooh (Questionable)
Function
Emulsifier - improves fat crystal structure

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E475

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haraam if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E475 made from?

  • glycerol (plant or animal) + fatty acids (plant or animal)

Foods that commonly contain E475

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - both the glycerol and fatty acid sources must be plant-derived for halal status. Seek certification.

Frequently Asked Questions

Is E475 (Polyglycerol Esters of Fatty Acids) halal?

E475 (Polyglycerol Esters of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E475 used for?

E475 is used as a emulsifier - improves fat crystal structure in food products.

What foods contain E475?

E475 (Polyglycerol Esters of Fatty Acids) is commonly found in: margarine, baked goods, confectionery, dairy products.

What is E475 made from?

E475 can be derived from the following sources: glycerol (plant or animal) + fatty acids (plant or animal).

What are the other names for E475?

E475 may appear on food labels as: Polyglycerol Esters of Fatty Acids, PGE.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.