E471
thickeners, gelling agents, phosphates, humectants, emulsifiersMono-and Diglycerides of Fatty Acids
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
See Alternatives below →About E471
Emulsifiers and stabilizers - salts or esters of fatty acids. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 471 then it means the e number 471 is from soy fat. The food product is Halal if all other ingredients are Halal. Haraam if it is from pork fat. Halal if it is from plant fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E471 made from?
- vegetable oils (plant - palm, soya, sunflower)
- animal fats (pork, beef)
- synthetic
Foods that commonly contain E471
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
This is one of the most disputed E-codes. If derived from vegetable or synthetic sources it is halal. If derived from animal fat (particularly pork) it is haraam. Most European manufacturers use palm or soya oil but are not required to specify. The HFA and IFANCA both advise seeking halal certification or manufacturer confirmation.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E471 (Mono-and Diglycerides of Fatty Acids) halal?
E471 (Mono-and Diglycerides of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E471 used for?
E471 is used as a emulsifier - prevents fat and water separating, improves texture in food products.
What foods contain E471?
E471 (Mono-and Diglycerides of Fatty Acids) is commonly found in: bread and baked goods, margarine, ice cream, peanut butter, chocolate, instant mashed potato, coffee whiteners, chewing gum.
What is E471 made from?
E471 can be derived from the following sources: vegetable oils (plant - palm, soya, sunflower), animal fats (pork, beef), synthetic.
What are the other names for E471?
E471 may appear on food labels as: Mono- and Diglycerides of Fatty Acids, Glyceryl Monostearate, GMS, Monoglycerides, Diglycerides.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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