Verify - Mushbooh

E479B

thickeners, gelling agents, phosphates, humectants, emulsifiers

Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids

Also known as: Thermally Oxidised Soybean Oil with Mono- and Diglycerides

Status

Mushbooh (Questionable)

Function

Emulsifier - for frying fats

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E479B

If mono & diglyceride from soy fat then it is Halal otherwise not. If a claim "suitable for vegetarian" on the food package containing e479b, it means the mono & diglycerides are obtained from vegetable fat.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E479B made from?

soybean oil (plant) + mono/diglycerides (may be animal or plant)

Foods that commonly contain E479B

frying fats margarine

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - soybean oil component is halal, but mono/diglycerides source must be verified.

Frequently Asked Questions

Is E479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) halal?

E479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E479B used for?

E479B is used as a emulsifier - for frying fats in food products.

What foods contain E479B?

E479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) is commonly found in: frying fats, margarine.

What is E479B made from?

E479B can be derived from the following sources: soybean oil (plant) + mono/diglycerides (may be animal or plant).

What are the other names for E479B?

E479B may appear on food labels as: Thermally Oxidised Soybean Oil with Mono- and Diglycerides.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

Locust Bean Gum (Carob Gum)

Gum Acacia (Gum Arabic)

Was this page helpful?

Optional: what was missing?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

Search More E-Codes Scan a Product Label